Skip to main content

Posts

Featured

Perfect Pumpkin Bread

This recipe was adapted from Something Swanky's version of Starbucks Pumpkin Pound Cake. Something Swanky recommends topping it with a cream cheese or powdered sugar icing, but I decided it was plenty sweet without it! My recommendation, instead, is to add chocolate chips or walnuts! I also decided that it was more of a pumpkin 'bread' than 'pound cake.' It's definitely delicious (super moist, too!) and definitely a recipe that I will make again (and again!)


Ingredients
1-1/2 cups all purpose flour
1/2 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1-1/2 cups sugar 1/2 cup vanilla Greek yogurt 3 egg whites 1 cup canned pumpkin Directions Preheat oven to 350ยบ. Grease a large loaf pan, set aside. Combine the flour, cinnamon, salt, baking soda and baking powder in a mixing bowl. Set aside.

In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingred…

Latest Posts

Barley Turkey Chili

Creamy Cauliflower Soup

Buffalo Chicken Quinoa

'BLT' Stuffed Zucchini Boats

Peach Sunrise Smoothie

Coconut Beef Curry with Noodles

Chicken, Bacon & Avocado Chopped Salad

Pumpkin Snickerdoodles

I'm back!!! Copy-Cat Panera Mac 'n Cheese

Slow-Cooker Salsa Chicken