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Perfect Pumpkin Bread

This recipe was adapted from Something Swanky's version of Starbucks Pumpkin Pound Cake. Something Swanky recommends topping it with a cream cheese or powdered sugar icing, but I decided it was plenty sweet without it! My recommendation, instead, is to add chocolate chips or walnuts! I also decided that it was more of a pumpkin 'bread' than 'pound cake.' It's definitely delicious (super moist, too!) and definitely a recipe that I will make again (and again!)

1-1/2 cups all purpose flour
1/2 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1-1/2 cups sugar 1/2 cup vanilla Greek yogurt 3 egg whites 1 cup canned pumpkin Directions Preheat oven to 350ยบ. Grease a large loaf pan, set aside. Combine the flour, cinnamon, salt, baking soda and baking powder in a mixing bowl. Set aside.

In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingred…

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