Tuesday, February 7, 2012

Old Bay Hot Wings

In planning our Super Bowl party menu, my hubby said to me, 'I want wings!' He did his own research and found this awesome recipe on Delish.com. It was a real crowd-pleaser and we are making them again next weekend! They are mildly spicy and the Old Bay adds great flavor. Who knew wings were so easy to make (I was ready to buy from a pizza place!)? You won't be disappointed!


Ingredients
2 Tbsp. all-purpose flour
1 tsp. salt
1 Tbsp. Old Bay seasoning
2 pounds chicken wings
2 1/2 Tbsp. red hot sauce, preferably Frank's Red Hot
2 Tbsp. unsalted butter, melted
2 Tbsp. Worcestershire sauce

Directions
Preheat the oven to 500 degrees. Line a large baking sheet with foil and spray with vegetable oil.

In a bowl, mix the flour with the salt and Old Bay seasoning. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

In a bowl, toss the chicken wings with the hot sauce, butter, and Worcestershire sauce. Serve with bleu cheese dressing and celery sticks, if desired.

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