2 Tbsp. all-purpose flour
1 tsp. salt
1 Tbsp. Old Bay seasoning
2 pounds chicken wings
2 1/2 Tbsp. red hot sauce, preferably Frank's Red Hot
2 Tbsp. unsalted butter, melted
2 Tbsp. Worcestershire sauce
Preheat the oven to 500 degrees. Line a large baking sheet with foil and spray with vegetable oil.
In a bowl, mix the flour with the salt and Old Bay seasoning. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
In a bowl, toss the chicken wings with the hot sauce, butter, and Worcestershire sauce. Serve with bleu cheese dressing and celery sticks, if desired.