Simply Seasoned Chicken
I'm back! We had a wonderful time in the AZ and San Diego. We're just getting back in the swing of things after being gone, so I wanted to make something quick and easy tonight! The name of this recipe is right on. Simple and seasoned. A no-fuss meal that tastes great. Recipe courtesy of Simple & Delicious magazine...one of my new favorites! Makes 2 servings.
Ingredients2 boneless skinless chicken breast halves (5 oz. each)
2 Tbsp. Dijon mustard
1 Tbsp. honey
1/3 cup dry bread crumbs (I used seasoned Panko)
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. paprika
1 Tbsp. canola oil
1 Tbsp. butter
Directions
Flatten chicken to 1/4-inch thickness. In a shallow bowl, combine mustard and honey. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in mustard mixture, then coat with crumb mixture.
In a large skillet over medium heat, cook chicken in oil and butter for 5-6 minutes on each side or until a meat thermometer reads 170 degrees.
Ingredients2 Tbsp. Dijon mustard
1 Tbsp. honey
1/3 cup dry bread crumbs (I used seasoned Panko)
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. paprika
1 Tbsp. canola oil
1 Tbsp. butter
Directions
Flatten chicken to 1/4-inch thickness. In a shallow bowl, combine mustard and honey. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in mustard mixture, then coat with crumb mixture.
In a large skillet over medium heat, cook chicken in oil and butter for 5-6 minutes on each side or until a meat thermometer reads 170 degrees.
This chicken is amazing!! We made it for dinner tonight and loved it! Thanks sister! :)
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