Beef & Broccoli Stir-Fry

Stir-fry is a quick and simple dinner that is a complete meal in itself (meat, starch & veggie)! This is one of our favorite stir-fry recipes and a staple in our house. I found this recipe on allrecipes.com.

Ingredients

3 Tbsp. cornstarch, divided

1/2 cup water plus 2 tablespoons water, divided

1/2 tsp. garlic powder

1 lb. boneless round steak or 1 lb. charcoal chuck steak , cut into thin 3-inch strips

2 Tbsp. vegetable oil, divided

4 cups broccoli florets

1 small onion, cut into wedges

1/3 cup soy sauce (we use low-sodium)

2 Tbsp. brown sugar

1 tsp. ground ginger

Hot cooked rice

Directions

In a bowl, combine 2 Tbsp. cornstarch, 2 Tbsp. water and garlic powder until smooth. Add beef and toss.

In a large skillet or wok over medium high heat, stir-fry beef in 1 Tbsp. oil until beef reaches desired doneness; remove and keep warm.

Stir-fry broccoli and onion in remaining oil for 4-5 minutes.

Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes.

Serve over rice.