Well, it's October...and SNOWING in Pennsylvania! Here's a good comfort-food casserole recipe to whip up on this snowy day. Use fat-free soup and sour cream to lighten up this heavy dish!
3 medium-size boneless, skinless chicken breasts, cooked & chopped
1 can 98% fat-free cream of chicken soup
1-16 oz. container fat-free sour cream
1 cup cooked rice
salt & pepper, to taste
1 sleeve Ritz crackers
1/2 stick melted margarine
Mix all ingredients together (except topping ingredients) and place in a baking dish. Top with Ritz crackers. Pour melted margarine over top. Bake at 350 degrees for 35-45 minutes.