Chicken, Rice & Ritz Casserole
Well, it's October...and SNOWING in Pennsylvania! Here's a good comfort-food casserole recipe to whip up on this snowy day. Use fat-free soup and sour cream to lighten up this heavy dish!
Ingredients
3 medium-size boneless, skinless chicken breasts, cooked & chopped
1 can 98% fat-free cream of chicken soup
1-16 oz. container fat-free sour cream
1 cup cooked rice
salt & pepper, to taste
Ingredients: Topping
1 sleeve Ritz crackers
1/2 stick melted margarine
Directions
Mix all ingredients together (except topping ingredients) and place in a baking dish. Top with Ritz crackers. Pour melted margarine over top. Bake at 350 degrees for 35-45 minutes.
Ingredients
3 medium-size boneless, skinless chicken breasts, cooked & chopped
1 can 98% fat-free cream of chicken soup
1-16 oz. container fat-free sour cream
1 cup cooked rice
salt & pepper, to taste
Ingredients: Topping
1 sleeve Ritz crackers
1/2 stick melted margarine
Directions
Mix all ingredients together (except topping ingredients) and place in a baking dish. Top with Ritz crackers. Pour melted margarine over top. Bake at 350 degrees for 35-45 minutes.
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