1 pound store-bought pizza dough, at room temperature (or make your own)
1/4 bunch cilantro, chopped
1 large jalapeno chile, seeded and chopped
1/4 cup EVOO
1 cup mozzarella cheese, shredded
1 1/2 tsp. curry powder
1/2 pound ground turkey
1 zucchini, halved lengthwise and cut crosswise 1/4 inch thick
1/4 large red onion, sliced
Invert a 13-by-18-inch baking sheet onto the bottom of the oven. Preheat the oven to 500 degrees . Oil a second baking sheet and stretch the pizza dough to fit the pan.
In a mini food processor, pulse the cilantro, jalapeno and 2 tablespoons olive oil until a paste forms; season with salt. Spread the paste on the dough, then sprinkle with the cheese.