Wednesday, June 27, 2012

Slow-Cooker Salsa Chicken

I do apologize for neglecting my blog lately! It has been a crazy summer for us so far. I have been using a lot of "old" recipes, forgetting to take pictures of new ones, etc. Here's a good slow-cooker recipe to try on a busy weeknight. It's really yummy and you can serve it over rice or use it to stuff tortillas. Garnish with your favorite toppings! Recipe courtesy of the blog, 'Chef Mommy.'


Ingredients
1 pound boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning (or 1 Tbsp. of homemade taco seasoning)
1 cup sour cream
Hot cooked rice, for serving (optional)
Desired toppings (shredded cheese, diced tomatoes, pinto beans, etc.)

Directions
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined. Serve over rice with favorite toppings, if desired.

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