(Almost) Tandoori Chicken
Another Rachael Ray recipe. Again, I halved the recipe, using only 1 lb. of chicken thighs. We aren't a big fan of thigh meat, so next time I will make this with breast meat. I love cardamom (think chai), but I couldn't bring myself to pay $12 for a small container, so sadly, I nixed it from the recipe. I also marinated the chicken for a few hours before baking it. My first experience with naan: delicious! And the tomato, apple & chive topping sounds odd, but it was the perfect complement to the chicken.
Ingredients
1 cup Greek yogurt
1 tablespoon turmeric
1 tablespoon coriander
1 tablespoon smoked paprika
1/2 tablespoon ground cumin
1 teaspoon ground cardamom
1 lime, zested
2 pounds skinless, boneless chicken thighs
Salt and freshly ground black pepper
1 green apple, peeled, cored and thinly sliced into matchsticks
2 plum tomatoes, seeded and very thinly sliced lengthwise
4 scallions, thinly sliced
2 tablespoons olive or vegetable oil
4 pieces naan bread, plain or flavored, store-bought, warmed
Directions
Preheat oven to 500 degrees F.
Combine the apple, tomatoes and scallions in a serving bowl. Add the lime juice, oil, and salt and pepper, to taste, and toss to combine.
Transfer the chicken to a serving platter and serve with apple-tomato topping and warm bread.
Ha. We were at the beach this week and I watched this episode. It looked delicious.
ReplyDeleteIt was!! I love Rachael Ray :) Hope you guys had a wonderful time at the beach.
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