Dripping Roast Beef Sandwiches with Melted Provolone

Perfect for a busy evening because these sandwiches can be ready in less than 15 minutes! Serve with fries, fresh fruit, or a nice side salad. Recipe courtesy of Campbell's Kitchen.

Ingredients

1 (10.5 ounce) can condensed french onion soup

1 tablespoon Worcestershire sauce

3/4 pound thinly sliced deli roast beef

4 soft hoagie rolls or kaiser rolls

4 slices diced provolone cheese, cut in half

1/4 cup drained hot or mild pickled banana pepper rings

Directions

Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.