This recipe is from the National Park Cookbook. It was a huge hit with my hubby...yum!
1 uncooked pastry shell
1/2 lb. ground beef
1/4 cup onion, chopped
1 4 oz. can chopped green chiles, drained
2 cups shredded Monterey Jack cheese
3 eggs, beaten
1 cup milk
1/4 tsp. salt
Dash garlic powder
Prick bottom of pastry shell and bake for 10 minutes at 375 degrees. Cool.
Cook beef and onion until clear; drain. Sprinkle into pastry. Top with green chiles and cheese. Combine last 4 ingredients and pour into pie.
Bake at 375 degrees for 35-45 minutes or until set.