Tuesday, August 16, 2011

Ham, Egg & Cheese Breakfast Casserole

This casserole needs to be prepared the night before. In the morning, just pop this baby in the oven and prepare to enjoy a wonderful, homemade breakfast! Perfect for overnight guests.


Ingredients
8 slices of white bread
2 cups mild cheddar cheese, grated
1/4 lb. chipped ham
3/4 cup swiss cheese, cubed
3 eggs
1-1/2 cups milk
1/4 tsp. onion salt
1/4 tsp. dry mustard
1-1/2 cups cornflakes, crushed
1/4 cup butter, melted

Directions
Grease a 9"x13" pan. Remove the crust from the bread. Cut each slice into 4 squares. Place half of the bread cubes in the bottom of the pan. Top the bread with the ham and cheeses. Cover with the rest of the bread cubes.

Mix eggs, milk and seasonings together and pour evenly over the casserole.

Cover and refrigerate overnight!

Right before baking, top the casserole with the crushed cornflakes mixed with the melted butter.

Bake casserole at 350 degrees for 40 minutes.

1 comment:

  1. Yay -- another dish that I can attest to the awesomeness of! Also, delicious.

    ReplyDelete