2 chicken breasts, cut in half length-wise
1/2 cup flour2 Tbsp. milk
1-1/2 cups breadcrumbs
2 Tbsp. olive oil or cooking spray
1/2 cup tomato sauce
2 avocados, sliced
1/2 cup mozzarella cheese, shredded
Place chicken breasts in a clear plastic bag. Pound until 1/4-inch thick.
Place flour and breadcrumbs on two separate plates and lightly whisk milk and eggs together in a shallow bowl.
Coat one piece of the chicken in the flour (shaking off the excess), dip in the egg mixture, then coat with the breadcrumbs.
Place coated chicken breast in a baking dish lined with foil and repeat the same process with the remaining chicken.
Lightly spray or brush the prepared chicken with oil and bake for 8 minutes in a 400 degree oven (turning after 4 minutes).
Remove from the oven and spread each chicken breast with 1 heaping tablespoon of the tomato sauce. Arrange avocado slices over the sauce and sprinkle with mozzarella cheese.
Return to the oven and bake for another 5-7 minutes or until chicken is cooked through.