Another Pinterest recipe :) Add your favorite vegetables (or whatever you have in the fridge) for a complete meal. So yummy!
2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
1 Tbsp. EVOO
1 garlic clove, crushed
1/4 tsp. ginger
3/4 tsp. crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 Tbsp. ketchup
1 Tbsp. cider vinegar
1/2 cup water
1/3 cup soy sauce (I used low-sodium)
1 Tbsp. cornstarch (if thicker sauce is desired)
Hot cooked rice
Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
In a medium bowl, mix together remaining ingredients. Add mixture to skillet and cook over medium heat until well-blended and dissolved. Add chicken and bring to a boil.
Reduce heat and simmer uncovered for 20 minutes.
Serve over rice.