Flavorful Chicken Rolls

Mix and match different ingredients to please your palate! Sun dried tomatoes? Asparagus? Feta? Yum!

5 boneless skinless chicken breast halves (6 ounces each)
2 cups fresh baby spinach
4 ounces cream cheese, softened
4 ounces crumbled bleu cheese
2 Tbsp. chopped fresh basil or 2 tsp. dried basil
1/4 tsp. coarsely ground pepper
5 thin slices deli turkey or ham
1 egg
1 Tbsp. milk
3/4 to 1 cup seasoned Panko bread crumbs

Flatten chicken breasts to 1/4-inch thickness. Place a single layer of spinach over chicken.

In a small bowl, combine the cream cheese, bleu cheese, basil and pepper until blended; spread over spinach. Top each chicken breast with a turkey slice, trimming if necessary. Roll up and secure with toothpicks.

In a shallow bowl, beat egg and milk. Place bread crumbs in another bowl. Dip chicken rolls in egg mixture, then coat with crumbs.

Place seam side down in a greased baking pan. Bake, uncovered, at 375° for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.


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