Brown Sugar and Balsamic Glazed Pork Loin (Slow-Cooker)
Stop whatever you are doing and make this right now!!! :) Not only is this recipe easy peasy, but it tastes Ohhhh. Soooo. Gooood. The pork is so tender that it just falls apart. And the glaze....wowwww. So excited to share this one! Recipe courtesy of Let's Dish.
Ingredients
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/4 cup balsamic vinegar
1/2 cup water
2 Tbsp. soy sauce (I used low-sodium)
Directions
Ingredients
1 (2 lb.) boneless pork tenderloin
1 tsp. ground sage1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/2 cup brown sugar
1 Tbsp. cornstarch1/4 cup balsamic vinegar
1/2 cup water
2 Tbsp. soy sauce (I used low-sodium)
Directions
Combine sage, salt, pepper and garlic. Rub over pork loin. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
About 1 hour before pork is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush pork with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
About 1 hour before pork is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush pork with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Comments
Post a Comment