Tuesday, March 13, 2012

Peanut Butter Banana Oatmeal Squares

Make these oatmeal squares for quick, grab-and-go breakfasts during the week! They remind me of baked oatmeal - yum! They are healthy, too - no butter or oil and only 1/4 cup of brown sugar! Top with more peanut butter, if you like :)


Ingredients
1 1/2 cups quick cooking oats
1/4 cup packed light brown sugar
1 tsp. baking powder
1/2 tsp. kosher salt
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/2 cup milk
1 large egg, lightly beaten
1 large mashed banana
1/4 cup creamy peanut butter

Directions
Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.

Add in the vanilla extract, milk and egg. Mix the ingredients together. Then add in the mashed banana and peanut butter. Combine all of the ingredients.

Pour the mixture into a lightly greased 8x8 inch baking pan. Bake at 350 degrees for 20 minutes.
Cut into squares and enjoy!

2 comments:

  1. These look delicious! I found your blog doing a random google search for overnight oatmeal. I just wanted you to know I pinned your recipe on Pinterest.

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  2. Glad you found my blog! And thanks for pinning :)

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