Thursday, June 9, 2011

Chicken Caesar Burgers

Recipe courtesy of Taste of Home. What a terrific idea! To make this dish even lighter, skip the roll and use the burgers to top a salad! Note: this recipe only makes 2 burgers (you may need to adjust it).

I'll be out of town this weekend...look for a new post on Tuesday :)


Ingredients
1/4 cup finely chopped onion
2 tablespoons shredded Parmesan cheese, divided
1 tablespoon lemon juice
1-1/2 teaspoons dried parsley flakes
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground chicken
2 hamburger buns, split
1/4 cup torn romaine
4 teaspoons fat-free creamy Caesar salad dressing

Directions
In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties.

Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Sprinkle with remaining cheese.

Serve on buns with romaine and salad dressing. Yield: 2 servings.

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