Monday, June 20, 2011

Parmesan Potato Wedges

Use one potato per person and adjust the recipe accordingly. As the ingredients are now, it serves 6. So easy & very tasty! Makes a great side dish. I served these potatoes with grilled steak earlier in the week (see below!) Recipe courtesy of Better Homes & Gardens.


Ingredients
6 medium baking potatoes (about 2 lbs)
1/3 c. butter, melted
1 clove garlic, minced
1/4 c. grated Parmesan cheese
1/2 t. Italian seasoning, crushed
1/4 t. salt
1/8 t. black pepper

Directions
Line a 15x10x1-inch baking pan with parchment paper or foil; set aside. Cut each potato lengthwise into eight wedges. In a large bowl stir together butter, garlic, Parmesan cheese, and Italian seasoning, salt, and pepper. Add potato wedges and stir to thoroughly coat. Place the wedges on the prepared baking pan.

Bake, uncovered, in a 425 degree F oven for about 30 minutes or until tender.

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