1 (20 oz.) package/tube refrigerated sugar cookie dough (such as Pillsbury; found in the dairy aisle)
4 oz. cream cheese, softened
2 Tbsp. sugar
1 Tbsp. milk
2 cups Cool Whip, thawed
Heat oven to 350 degrees. Press dough into greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool in pan on wire rack. Beat cream cheese, sugar, and milk with wire whisk (I use my Kitchen Aid) until smooth. Gently stir in Cool Whip. Spread on cookie crust.
Garnish with desired toppings. Serve immediately or refrigerate until ready to serve.