Sunday, June 26, 2011

Dessert Pizza

Dessert pizza is always a big hit at summer get-togethers! This recipe will make a round, 12" pizza, serving 8-10 people. I often double the recipe, using an 11x17" rectangular cookie sheet with a shallow rim. Make this recipe your own by adding your favorite toppings (fresh fruit, cookie crumbs, chocolate bits or drizzle, coconut, etc.) Chocolate chip or peanut butter cookie dough can also be used for the crust!


Ingredients
1 (20 oz.) package/tube refrigerated sugar cookie dough (such as Pillsbury; found in the dairy aisle)
4 oz. cream cheese, softened
2 Tbsp. sugar
1 Tbsp. milk
2 cups Cool Whip, thawed
Desired toppings

Directions
Heat oven to 350 degrees. Press dough into greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool in pan on wire rack. Beat cream cheese, sugar, and milk with wire whisk (I use my Kitchen Aid) until smooth. Gently stir in Cool Whip. Spread on cookie crust.


Garnish with desired toppings. Serve immediately or refrigerate until ready to serve.

2 comments:

  1. Thanks for your recipe. I found it through pintrest. I am making this tonight for our church group!

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  2. Hi Brittany :) Thanks for stopping by. I hope you enjoyed it!

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