Chicken with Creamy Chive Sauce

One of our favorite slow-cooker recipes! I serve this tender chicken and yummy sauce over pasta & make some kind of vegetable or salad to go with it. Recipe courtesy of Better Homes & Gardens.

6 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1/4 cup butter
1 0.7-ounce package Italian salad dressing mix
1 10-3/4-ounce can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-ounce tub cream cheese with chives and onion
Hot cooked whole wheat pasta

Snipped fresh chives (for garnish)

Place chicken in a 3-1/2 or 4-quart slow cooker. In a medium saucepan, melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken.

Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken with sauce. If desired, serve with hot cooked pasta and sprinkle with chives. Makes 6 servings.


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