Saturday, July 16, 2011

Slow Cooker Hot Fudge Cake

I'm sorry to say that there is nothing healthy about this recipe...but that's okay! I usually don't make a dessert when it's just the two of us, but sometimes you have to treat yourself! Last night we stayed in, watched X-Files on Netflix (yes, we're dorks..) and ate Baja Chicken Taco Pizza and Hot Fudge Cake. Does it get any better than that? :) Recipe courtesy of the Fix it & Forget it cookbook.


Ingredients
1 cup packed brown sugar
1 cup flour
3 Tbsp. unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 Tbsp. melted butter
1/2 tsp. vanilla
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cup boiling water
Vanilla ice cream

Directions
Mix together 1 cup brown sugar, flour, 3 Tbsp. cocoa, baking powder, and salt.

Stir in milk, butter, and vanilla. Spread over the bottom of slow cooker.

Mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in slow cooker.

Pour in boiling water. Do not stir.

Cover and cook on high 2-3 hours, or until a toothpick inserted comes out clean.

Serve warm with vanilla ice cream!

2 comments:

  1. Elana,

    You blog is great! I look forward to trying some of the recipes you posted, especially this one! :)

    I hope all is well!
    Katie

    ReplyDelete
  2. Thanks, Katie! Glad you found it. Hope all is well with you, too :)

    ReplyDelete