Tuesday, July 12, 2011

Simply Seasoned Chicken

I'm back! We had a wonderful time in the AZ and San Diego. We're just getting back in the swing of things after being gone, so I wanted to make something quick and easy tonight! The name of this recipe is right on. Simple and seasoned. A no-fuss meal that tastes great. Recipe courtesy of Simple & Delicious magazine...one of my new favorites! Makes 2 servings.

Ingredients
2 boneless skinless chicken breast halves (5 oz. each)
2 Tbsp. Dijon mustard
1 Tbsp. honey
1/3 cup dry bread crumbs (I used seasoned Panko)
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. paprika
1 Tbsp. canola oil
1 Tbsp. butter

Directions
Flatten chicken to 1/4-inch thickness. In a shallow bowl, combine mustard and honey. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in mustard mixture, then coat with crumb mixture.

In a large skillet over medium heat, cook chicken in oil and butter for 5-6 minutes on each side or until a meat thermometer reads 170 degrees.

1 comment:

  1. This chicken is amazing!! We made it for dinner tonight and loved it! Thanks sister! :)

    ReplyDelete